[Environment] The dining table is reasonably arranged, clean, spacious and bright, the space is high enough, the dining chair is comfortable to sit in [Taste] We have few people and not many dishes, but they are all very satisfactory, and they are not too oily and salty. 👍 Salt palmwing: This is still recommended by the waiter, This dish tastes great, from the outside to the inside saltiness just right, the outer skin is slightly crispy and soft, the taste is very fragrant, and it is not worthy of the name of the signboard. 🐟 Fragrant fried hand fish cake: Shunde&#39;s most famous fish cake is of course indispensable, like its refreshing taste, add some onion to increase the fragrance of a lot of 🥬 lean meat water dipping vegetable green: absorb the lean broth of the miscellaneous vegetables sweetness greatly increased, soft and moderate, no because it is soaked to make the taste discount 🍲 Shunde dismantling fish porridge: The porridge is slippery, and the ingredients are golden needle mushrooms, peanuts, cucumber silk, mushroom silk, onion, river scallion, kelp, and fish. Each mouth is full of fish sweetness [Service] Good service, ordering, documenting, etc. are handled in time, worthy of being a famous restaurant

ZI ZHOU LOU

【环境】                                                                   餐台布置合理，卫生干净、间隔宽敞明亮，空间够高，餐椅坐位舒适                                                                 【口味】                                                                           我们人少所点菜不多，但都挺合心意，均没太油太咸之感                                                                               👍盐焗掌翼：这还多得服务员的推荐，此菜味道太赞了，从外到里咸度恰好，外皮微脆内软，口感很香，不负招牌之名。                                                               🐟香煎手打鱼饼：顺德最出名的鱼饼当然少不了的，喜欢其弹牙爽口的口感，加了些葱花增香不少                      🥬瘦肉水浸菜青：吸收了瘦肉汤的杂菜叶甜度大增，软硬适中，没有因是浸熟令口感打折扣                              🍲顺德拆鱼粥：粥底绵滑，配的食材金针菇、花生、青瓜丝、冬菇丝、葱花、江瑶柱、海带、鱼茸，每一口都是满满的鱼甜味【服务】                                                                           服务周到，点菜、跟单、等都及时处理，不愧为名餐饮店

滋粥楼，在广州有两家店，分别是位于番禺广场的总店，以及位于南村的分店，南村分店更是2019年必吃榜的上榜餐厅，可想而知它家的实力，所以在番禺一带乃至整个广州都是比较出名的。滋粥楼，顾名思义就是以粥水火锅为招牌，主打各式的顺德菜，毕竟是做传统粤菜的，所以店内的风格布置也是偏传统的，比较适合搞中式婚礼。

Zi Congee Building, there are two stores in Guangzhou, respectively, the main store in Panyu Square, and the branch in Nancun. Nancun Branch is the top restaurant on the must-eat list in 2019. It can be imagined that its strength, so in Panyu and even the whole Guangzhou are more famous. Zi Congee Building, as the name implies, is to porridge water hot pot as the signboard, the main Shunde cuisine, after all, is made of traditional Cantonese cuisine, so the style layout in the store is also traditional, more suitable for Chinese weddings.

广州好吃的实在太多啦，很多好吃的卤味还有烧味，烧味里的烧肉很好吃 皮很脆，肥瘦相间，还有蒸鱼很赞，有陈皮的味道，很好吃。

Guangzhou is too delicious, many delicious braised flavors and roasted flavors, the roasted meat in the roast tastes very delicious, the skin is very crisp, fat and thin, and the steamed fish is very good, there is a taste of Chenpi, very delicious.

如果在广州你问我哪家顺德菜适合宴请 家人朋友聚餐老少佳宜又体面的话 我会建议你来位于番禺广场 正所谓食在广州 厨出凤城想要吃出有创意，氛围感且保留粤式风味情怀没错，选择这里就zui好不过了哦~滋粥楼顺德菜(番禺广场总店)环境舒适 灯光明亮 尤其是粥底火锅还是家常小菜都别有一番滋味 ▪️古法烧鹅金黄色泽的烧鹅表皮又香又脆内里肉质鲜嫩 沾上酸梅酱汁齿缝留香 下饭一流▪️首创盐焗海螺品尝之前还来个小火焰🔥视觉与味觉连线 仪式感满满盐焗的做法使海螺更加提鲜四溢▪️风山水起好有意头的一道招牌菜鱼生讲求的就是刀功 薄如婵翼在灯光的照耀下 晶莹剔透 份外诱人搭配各种不同的调料 清爽的口感 鲜美十足▪️顺德拆鱼羹寻味顺德 拆鱼羹更是代表佳作之一食材丰富 整盅呈上 将鱼肉去骨拆成丝状+入干贝木耳肉丝勾芡 柠檬草的清新香气带过秋日浅尝一口 暖心又暖胃 🏘滋粥楼顺德菜(番禺广场总店)📍兴泰路与广场东路交叉口东行100米路北（近番禺广场地铁站E出口）#美食寻味之旅 #寻味顺德

If you ask me in Guangzhou which Shunde cuisine is suitable for banquets, family and friends, good for dinner, and decent for all ages, I will suggest you come to Panyu Square. The so-called food is in Guangzhou. Kitchen out of Fengcheng wants to eat creative, atmosphere and retain Cantonese flavor. It&rsquo;s right. Choose here, zui is not bad~ Zi Congee Building Shunde cuisine (Panyu Square Head Office) The environment is comfortable and the lighting is bright, especially the hot pot under the porridge or the home-cooked side dishes. ▪️ Ancient roast goose golden yellow roast goose skin is fragrant and crispy, the meat inside is fresh and tender, and the teeth are stained with sour plum sauce. Leave the incense and have a first-class meal.▪️ Before the first salt-and-conch taste, there is a small flame.🔥 The practice of visual and taste connection. The ritual is full of salt. The conch is more fresh and overflowing.▪️ The wind and landscape are well-intentioned. A signature vegetable fish raw that is like a knife is thin as a wing in the light. The crystal clear and transparent, the outside is attractive with a variety of different seasonings, the refreshing taste is full of delicious ▪️ Shunde dismantling fish to find the taste of Shunde dismantling fish is one of the best ingredients, the whole shows the fish meat to the bone to be disassembled into silk + into the dried shellfish ear meat sew lemon grass fresh aroma Take a taste of the autumn, warm heart and warm stomach 🏘 Shigelou Shunde cuisine (Panyu Square Head Office) 📍 Xingtai Road and Square East Road intersection 100 meters eastbound North Road (near Panyu Square Subway Station Exit E) #Food Inquiry Tour #Find Shunde

正所謂魚米之鄉 把順德菜發揮到極致~將食材zui鮮美的狀態呈現出來~沒錯！說的就是三年必食榜頭銜之稱的滋粥樓~果然從未讓我失望過~⭕️蒜油飛天大黃魚炸得金黃酥脆的香蒜圍邊 凹造型的擺盤貼心的小哥哥幫忙把魚肉拆開後 倒入醬汁黃魚肉質更加鮮嫩美味 充滿儀式感⭕️古法燒鵝不得不說 它家的招牌燒鵝一向實力杠杠的燒鵝皮脆 油脂與肉的比例剛好 沾上少許醬料甘香肥美卻不覺得膩 下飯一流⭕️首創鹽焗海螺視覺與味覺雙重體驗 倒入料酒🔥出來了 海螺大大的一只 肉質緊實有嚼勁 ⭕️順德拆魚羹作為順德菜的標籤之一 當然這個拆魚羹bi補可少淺嘗一口 細膩馥郁 鮮甜中帶點小胡椒 暖胃驅寒🏘滋粥楼顺德菜(番禺广场总店)📍兴泰路与广场东路交叉口东行100米路北（近番禺广场地铁站E出口）#美食林餐厅打卡 #当地才能吃到的美食

The so-called fish and rice town, the Shunde cuisine is played to the extreme ~ the delicious state of the ingredients zui is presented ~ yes! It is said that the three-year must-eat list title of Zi Congee Building~ It really never disappoints me~⭕️ Garlic oil flying yellow and crispy croaker fried golden garlic around the concave shape of the plate intimate little brother helped to remove the fish meat and pour it into the sauce yellow croaker meat more tender and delicious full of ritual Feeling ⭕️ Ancient Roast Goose has to say that its signature roast goose has always been strong. The ratio of roast goose skin crispy and fat to meat is just right. It is covered with a little sauce, sweet and fat, but not tired. The first-class meal ⭕️ The first salt-conch vision and taste double experience pour into the wine 🔥 came out. Conch is big A big meat is tight and chewy. ⭕️ Shunde dismantling fish stew as one of the labels of Shunde cuisine. Of course, this dismantling fish stew bi supplement can taste a little less delicate and rich, fresh sweet with a little pepper, warm stomach and drive the cold 🏘 Shide cuisine of Ziporridge Building (Panyu Square Head Office) 📍 100 meters eastbound at the intersection of Xingtai Road and Square East Road (near Panyu Square Subway Station Exit E) #Food Forest Restaurant punch card #Local food to eat

顺德美食一直都是很有名的。自从顺德菜享誉世界后，滋粥楼就更有名气，更多人客了。最好提前预定，否则可能要等很长时间。我们试过等两个小时。来这里要吃谷虫鸡，吃大油条，吃双皮奶，吃美味的一鱼四做，陈村粉也是不错的选择，刺身也做得不错，新鲜度高，味道好。四色丸也是很赞！

Shunde cuisine has always been very famous. Since Shunde cuisine has become famous in the world, Ziporridge House has become more famous and more people. It is best to book in advance, otherwise it may have to wait a long time. We tried to wait for two hours. Come here to eat cereal chicken, eat big fried dough sticks, eat double skin milk, eat delicious one fish four, Chencun powder is also a good choice, sashimi is also done well, freshness is high, taste good. Four color balls are also very good!

滋粥楼人气很旺，粥熬的特好，熬成米汤，在按顺序放瘦肉片、鱼片、小鲍鱼、牛肉丸、鱼丸、猪肉丸、青菜等等。吃完一样再放另一样，配以自己喜欢的调料，味道香、鲜变幻无穷。而且，油条、伦窑糕也香脆可口，其它菜也很不错，价格公道，很值得推荐。

The porridge building is very popular. The porridge is very good. It is boiled into rice soup. It is placed in order with lean meat slices, fish slices, small abalone, beef balls, fish balls, pork balls, vegetables and so on. After eating, put another one, with the seasoning you like, the taste is fragrant and fresh. Moreover, fried dough sticks and Lunyao cakes are also crisp and delicious, and other dishes are also very good, the price is fair, and it is worth recommending.

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